You can decorate your dinner with a bowl of delicious creamy mushroom soup. Creamy mushroom soup stands out as a very healthy and delicious recipe. You can prepare the creamy mushroom soup we have given below in a very practical way and enjoy this yummy and healthy recipe.

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Mushroom soup is one of the most delicious of healthy soups. You can make everyone love this soup with a nice sauce and a delicious touch. Below we will give you a creamy soup recipe that you can try and love at your dinner. You can cook this recipe for both dinner and other meals. If you wish, you can also consume mushroom soup as a diet soup. Here is a delicious mushroom soup recipe, which can also be considered as a diet soup.

Creamy Mushroom Soup Recipe

Ingredients

10 medium-sized mushrooms
1 onion
5 tablespoons of oil (olive oil can be a healthier option)
5 glass of water
1 glass milk
Half a lemon
3 tablespoons of butter
2.5 tablespoons flour
1 pinch of salt
Optionally pepper

For the Inner Sauce

Butter
1 Teaspoon Red ground pepper

How to Prepare Mushroom Soup?

Put 5 tablespoons of oil in a deep pot. Grate the onions and add them to the pot. Roast the onion until it gets brown and soft.

Then, cut the mushrooms into small pieces and add to the onion.

Cook the mushrooms for a while with the lid of the pot closed and wait for the broth to leave. Then add the flour to the mushroom that left the water and fry for 1-2 minutes.

After roasting, continue to mix by adding 1 liter of water into our pot and then continue stirring until the soup boils. When the mixture boils, add 1 cup of milk and optionally black pepper. Continue to cook for 10 minutes by bringing the bottom of our stove to a low fire level and add the desired amount of salt.

Then, melt the butter in a separate pan and continue to mix by putting 1 teaspoon of ground red pepper in it. After mixing it for a short time, let’s take it from our stove.

Finally, take the whole soup into the bowls and add the sauce inside and serve.