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– Raw cashew nuts for 6 hours,
– 7 dry dates for 15 minutes,
-Walnut, almonds and hazelnuts for 24 hours.
4 tablespoons raw almonds
25 pieces of walnut
4 tablespoons of raw hazelnuts
5 teaspoons of coconut oil
1 teaspoon of salt
Lay down baking paper over a mold. Mix all the ingredients in blender and put them in this mold. Lastly, press down with your hands.
For the Sauce of Cake:
6 handfuls of raw cashew
5 teaspoons of dates puree
2 heaping raw cocoa
Mix the ingredients in blender until they become cream. Spread the mixture into the mold over base of cake. Then, place in the freezer.
To decorate:
200 grams of fresh forest fruits
Pumpkin seeds, Pistachios
Raw cocoa beans
You can also use edible flowers.
Remember that your cake can remain fresh for a month in the freezer. Whenever you wish to eat it, take the cake out of the freezer 1 hour before eating. Then, you can slice it easily in frozen form and serve in a practical way.
Raw Vegan Chocolate Cake
Ingredients:
- 1 1/2 cups of raw almonds
- 1 1/2 cups of pitted dates
- 1/2 cup of cocoa powder
- 1/4 cup of coconut oil, melted
- 1/4 cup of water
- 1 teaspoon of vanilla extract
Instructions:
- Place the almonds in a food processor and pulse until they are finely ground.
- Add the dates, cocoa powder, coconut oil, water, and vanilla extract to the food processor and process until the mixture comes together and forms a dough.
- Press the dough into the bottom of a 9-inch springform pan, using a spatula or your hands to smooth it out.
- Place the pan in the freezer for at least 1 hour to set.
- When you’re ready to serve the cake, remove it from the freezer and let it sit at room temperature for 10-15 minutes to soften slightly.
- Serve the cake chilled, with your choice of toppings (such as fresh fruit, whipped coconut cream, or chocolate sauce).
This raw vegan chocolate cake is a delicious and healthy treat that is sure to satisfy your sweet tooth. It’s made with nourishing ingredients like almonds, dates, and cocoa powder, and it’s easy to customize with your favorite flavors and toppings. Enjoy!
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