– Raw cashew nuts for 6 hours,
– 7 dry dates for 15 minutes,
-Walnut, almonds and hazelnuts for 24 hours.
4 tablespoons raw almonds
25 pieces of walnut
4 tablespoons of raw hazelnuts
5 teaspoons of coconut oil
1 teaspoon of salt
Lay down baking paper over a mold. Mix all the ingredients in blender and put them in this mold. Lastly, press down with your hands.
For the Sauce of Cake:
6 handfuls of raw cashew
5 teaspoons of dates puree
2 heaping raw cocoa
Mix the ingredients in blender until they become cream. Spread the mixture into the mold over base of cake. Then, place in the freezer.
200 grams of fresh forest fruits
Pumpkin seeds, Pistachios
Raw cocoa beans
You can also use edible flowers.
Remember that your cake can remain fresh for a month in the freezer. Whenever you wish to eat it, take the cake out of the freezer 1 hour before eating. Then, you can slice it easily in frozen form and serve in a practical way.
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