Raw Vegan Cake Recipe
– Raw cashew nuts for 6 hours,
– 7 dry dates for 15 minutes,
-Walnut, almonds and hazelnuts for 24 hours.
4 tablespoons raw almonds
25 pieces of walnut
4 tablespoons of raw hazelnuts
5 teaspoons of coconut oil
1 teaspoon of salt
Lay down baking paper over a mold. Mix all the ingredients in blender and put them in this mold. Lastly, press down with your hands.
For the Sauce of Cake:
6 handfuls of raw cashew
5 teaspoons of dates puree
2 heaping raw cocoa
Mix the ingredients in blender until they become cream. Spread the mixture into the mold over base of cake. Then, place in the freezer.
To decorate:
200 grams of fresh forest fruits
Pumpkin seeds, Pistachios
Raw cocoa beans
You can also use edible flowers.
Remember that your cake can remain fresh for a month in the freezer. Whenever you wish to eat it, take the cake out of the freezer 1 hour before eating. Then, you can slice it easily in frozen form and serve in a practical way.
Enjoy your cake!
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